This seminar begins with an introduction to the origins of BarChef’s culinary approach, which has implications for his technique for composition, colour, texture, flavour and aroma. Also includes a demonstration of modernist techniques and the philosophy of the visceral guest experience.
This seminar includes three tastings.
Frankie Solarik, Author, Owner – BarChef
- Date and Time
- Thu, Oct 18, 2018, 3:00pm – 4:30pm
472 Queen St W, Toronto, ON M5V 2B2