The favourite after-dinner drink of generations of Italians is the focus of this seminar and tasting. Learn about the origins of the digestif and how it reflects and embodies the concept of terroir. We’ll cover how Amaro is produced, the growth of the category over the last decade, the different sub-categories (including Rubarbaro, Alpine and Fernet) and how best to integrate these products into cocktails—adding depth to a cocktail program.
- Robin Goodfellow, Founder, Little Bones Beverage Company; Part-owner, Bar Raval, PrettyUgly
- Toni Weber, Beverage Director, Giulietta Restaurant
About The Toplack Sessions
Every Tuesday starting in the fall and running through late spring, Dr. Andrew Toplack brings The Toplack Sessions to the Drake Hotel to educate bartenders, industry professionals and cocktail enthusiasts on important educational issues. The Toplack sessions are curated and run by Andrew Toplack, Gord Hannah and Jonathan Humphrey
The Toplack sessions feature talks by mostly local, but also national and international beverage experts. This special edition of The Toplack Sessions @ Toronto Cocktail Week features six seminars over two days.
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Brought to you by
- The Toplack Sessions
- Date and Time
- Tue, Oct 15, 2019, 2:30pm – 4:00pm
- The Drake Mini Bar
150 York St, Toronto, ON M5H 3S5