The Art of the Cocktail Menu

Wed, Oct 17, 2018
Mother Tongue

From spendy bars to thrifty ones, a creative, potentially award-winning cocktail menu is worth the extra effort. This seminar will explore a few different approaches and bring in examples of great ones from around the world.


Andrew Toplack, Host – The Toplack Sessions
Becky Ip, Owner – Grey Tiger
Ryan Ringer, Owner – Grey Tiger
Iain Griffiths, Co-Founder – Trash Tiki

Date and Time
  • Wed, Oct 17, 2018, 1:30pm – 3:00pm
Mother Tongue
348 Adelaide St W, Toronto, ON M5V 1R7