Cocktails and ice go hand-in-hand. And while we may owe so many of our good times at the bar simply to frozen H2O, there are still lots of questions for the everyday drink aficionado to answer when making cocktails themselves: Which ice? When do we apply it? What does it do to my drink? Why do bartenders use so many different shapes and sizes?
For some, that’s just the start. Fortunately, we have a few experts willing to divulge these icy secrets.
This class includes one welcome cocktail and one DIY highball.
- Oliver Stern, Bar Director, Liberty Entertainment Group
- John Silva, President, The Ice Man
Tickets: $25 each
- Date and Time
- Sat, Oct 19, 2019, 3:00pm – 4:00pm
1237 Queen St W, Toronto, ON M6K 1L4