Bar Directory

TCW Core

  • #1
    Carbon Bar
    99 Queen St W
    416.947.7000

    The Smokin' Manhattan – $12.00

    Tobacco-infused Lot 40 Rye, Dolin’s Rouge & bitters

  • #2
    Taverna Mercatto
    120 Bremner Blvd
    416.368.9000

    Moonstruck – $10.00

    Don Julio Tequila, yellow chartreuse, Maraschino, lemon & fresh OJ

  • #3
    East Thirty-Six
    36 Wellington St E
    416.949.7826

    Riviera Lagoon – $10.00

    Absolut strawberry infused vodka, Blue Curacao, pineapple juice, lemon juice, rhubarb bitters & egg whites

  • #4
    Figo
    295 Adelaide St W
    647.748.3446

    Into The Woods – $11.00

    Santa Theresa Grand Reserva Anejo Rum, Amaro, lime juice & torched rosemary syrup

  • #5
    Luma
    350 King St W
    647.288.4715

    The Last Negroni – $16.00

    Dillon’s Dry Gin 7, Aperol, Yzaguirre Rojo Reserva Vermouth, Dillon’s orange bitters & Tawse sparkling riesling

  • #6
    Canoe
    66 Wellington St W
    416.364.0054

    Harvest Spice Manhattan – $15.00

    House-infused Canadian Club 100% Rye, sweet vermouth, sage simple syrup, cranberry bitters, fresh cranberry, maple-roasted pumpkin & turkey jerky skewer

  • #7
    Jump
    18 Wellington St W
    416.363.3400

    Perfect Bourbon Sour – $10.00

    Devil’s Cut, fresh lime, orange syrup and bitters, egg white & orange zest

  • #8
    Biff’s Bistro
    4 Front St E
    416.860.0086

    Make Me Blush – $7.00

    Rosé, Soho Lychee Liqueur, fresh lychee strawberry & lemon

  • #9
    Ivory Room (Walrus Pub & Beer Hall)
    187 Bay St
    416.363.7261

    Ivory Room Martini – $13.00

    Beefeater Gin, Lillet Blanc, Tio Pepe Fino dry sherry, St Germain & lemon zest

  • #10
    SPiN Toronto
    461 King St W
    416.262.4675

    It’s Not Just A Phase – $13.00

    Tito’s Vodka, Chambord, Star Anise syrup, pineapple juice, lime juice & activated charcoal

  • #11
    Earls Kitchen + Bar
    150 King St W
    416.916.0227

    Tokyo Trans Am – $9.50

    El Jimador Tequila, sake, yuzu, fresh lemon, Miraculous Foamer & Mt Fuji bitters

  • #12
    Goldie
    619 King St W
    647.214.3180

    Vodka Celebration – $18.00

    Ketel One, blue curaçao, St Germain, cava & fresh lemon juice

  • #13
    Ritz Bar
    181 Wellington St W
    416.585.2500

    Black Widow – $19.00

    Don Julio Blanco Tequila, Grand Marnier, blackberry syrup, activated charcoal lime juice, Himalayan rock salt rim & flash frozen raspberries

  • #14
    Weslodge
    480 King St W
    647.660.0999

    Tobacco Manhattan – $15.00

    Cherries, Angostura bitters, tobacco tincture, Four Roses Small Batch & Cocchi sweet vermouth

  • #15
    Hy’s Steakhouse Toronto
    101 Adelaide St W
    416.364.6600

    Hy's Boulevardier – $12.00

    Bulliet Bourbon, Aperol & Yzaguirre Reserva vermouth

  • #16
    Kiin
    326 Adelaide St W
    647.490.5040

    You Should Be Here – $11.00

    Bourbon, port, coconut milk, blackberry, rosemary & lime

  • #17
    Drake Mini Bar
    150 York St

    Santa Theresa – $13.00

    Novo Fogo cachaça, chartreuse, lime, basil & green tea

  • #18
    Drake One Fifty
    150 York St

    Ginger Rogers – $12.00

    Lot No.40 Canadian whisky, strawberry, honey, lemon, ginger & Shanghai rhubarb bitters

  • #19
    Leña Restaurante
    176 Yonge St
    416.507.3378

    The Pink Fairy Armadillo – $11.00

    Absolut Vodka, raspberry, lemon, raspberry balsamic & sparkling wine

  • #20
    Rush Lane & Co.
    563 Queen St W
    416.551.7541

    Sicario – $13.00

    Jalapeno and peach infused Tanqueray No. Ten, Fino sherry, lime juice, agave syrup, Mescal, selene solution & hibiscus salt garnish

  • #21
    Momofuku Kōjin
    190 University Ave
    647.253.6227

    Scorched Earth – $13.00

    Mezcal, Campari, Cynar & vermouth

  • #22
    Momofuku Noodle Bar
    190 University Ave
    647.253.6227

    Seven Spice Sour Slushie – $9.00

    Sake, Togarashi, yuzu & lime

  • #23
    BarChef
    472 Queen St W
    416.868.4800

    Toasted Old Fashioned – $13.00

    Stalk & Barrel Ontario whisky, toasted chamomile and saffron bitter, muddled orange zest & maple syrup